Zandu Ekangveer Rasa – 40 Tab

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  1. It is used in the treatment of Facial palsy, paralysis, hemiplegia, cervical spondylosis, Brachial neuralgia and such other neuro-muscular conditions.
  2. It is indicated in Vataja grudhrasi – sciatica, Akshepaka – tremors, Parkinson’s disease
  3. It is indicated in Vishwachi, Apabahuka.

Description

  • Its Uses:

    1. It is used in the treatment of Facial palsy, paralysis, hemiplegia, cervical spondylosis, Brachial neuralgia and such other neuro-muscular conditions.
    2. It is indicated in Vataja grudhrasi – sciatica, Akshepaka – tremors, Parkinson’s disease
    3. It is indicated in Vishwachi, Apabahuka.

    Effect on Tridosha – Balances Vata.

    Dosage:

    125 – 375 mg once or twice a day,  before or after food or as directed by Ayurvedic doctor.

    Over-dosage may cause sever poisonous effect and diarrhoea.

    This medicine is not suitable during pregnancy, lactation and in children.

    Keep out of reach and sight of children. Store in a dry cool place.

    It is contra indicated in Pitta anubandha Vataja disorders. If needed to be prescribed when Pitta is involved, usually it is administered along with Praval Pishti.

    Ekangveer Ras ingredients:

    10 g fine powder of each of

    Shuddha Parada – Herbal purified Mercury

    Shuddha Gandhaka – Herbal purified Sulphur

    Kantaloha Bhasma – Manganese calx

    Vangabhasma – Tin calx

    Naga bhasma – Lead calx

    Tamra Bhasma – Bhasma prepared from Copper

    Abhraka Bhasma – Purified and processed Mica

    Tikshna Loha Bhasma – Bhasma prepared from Iron

    Nagara – Ginger Rhizome – Zingiber officinalis

    Maricha – Black pepper – Piper nigrum

    Pippali – Long pepper fruit – Piper longum

    Quantity Sufficient of decoction prepared from Triphala

    Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula

    Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica

    Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.

    Quantity Sufficient of decoction of

    Nirgundi – Vitex negundo

    Trikatu – pepper, long pepper and ginger

    Chitraka – Lead Wort (root) – Plumbago zeylanica

    Shigru – Moringa oleifera

    Kushta – Saussurea lappa

    Vishamushti – Purified Strychnos nux vomica

    Arka – Calotropis procera

    Dhattura – Datura metel

    Quantity Sufficient of juice extract of

    Bhringaraja – Eclipta alba

    Amla – Indian gooseberry fruit – Emblica officinalis Gaertn.

    Ardaka – Fresh ginger

    Fine power of above ingredient is ground with the Kashaya and juice extract for three days each, made into paste and pills are prepared.

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